Mexican Chilies
Mexican Chilies
Are one of the most common dried chiles used in the Tex-Mex and Mexican cuisine, as a base for rich marinated and sauces.
A new fresh presentation of Chile Guajillo and Chile Ancho!
A Food unseasoned paste ready to add to any recipe!
The product is 100% chili, does not contain garlic or onion, and low in salt, ideally you can add the other seasonings to your liking!
Saving time in the traditional process
Keeping your kitchen clean!
And saving costs!
Ya no te enchiles las manos!
Add your favorite spices and que se arme la tamaliza!
THE DRY CHILE TRADITIONAL COOKING PREPARATION
Most of chiles in the market are bad quality. They will lose their flavor when oxidation starts to occur.
Breaking down the chilis, rising them under running water to remove any dust and debris, remove the stems, seeds and veins, is intensive labor.